Bonarda DOC

Category: .

Technical description
Designated zone
DOC
Variety
Sparkling wine
Area of production
Oltrepò Pavese - North of Italy
Vine
Croatina
Alcohol
12,5 % vol. % vol.
Sensory notes
Appearance
Color: ruby ​​red, is distinguished by the beautiful lively, intense, evanescent froth with garnet reflections.
Nose
Fruity
Palate
Balanced and complete
Serving temperature
16/18 C° °C
Serving suggestions
Bonarda is a wine for all meals, excellent pairing with savory pies, agnolotti, meat ravioli, cold cuts, roast or stewed white meats, medium-aged cheeses
Description

Available in bottle and carboy