Barbera DOC

Category: .

Technical description
Designated zone
DOC
Variety
Still / sparkling red wine
Area of production
Oltrepò Pavese - North of Italy
Vine
Barbera (100%)
Alcohol
12,5 % vol. % vol.
Vinification
Red
Sensory notes
Appearance
Ruby red color very charged
Nose
Ethereal with ripe pulp fruit
Palate
On the palate it is fresh and fragrant, with a velvety, sapid and harmonious taste.
Serving temperature
16/18 C° °C
Serving suggestions
Ideal with pasta dishes, boiled meats and roasts