Barbera DOC
Technical description
- Designated zone
- DOC
- Variety
- Still / sparkling red wine
- Area of production
- Oltrepò Pavese - North of Italy
- Vine
- Barbera (100%)
- Alcohol
- 12,5 % vol. % vol.
- Vinification
- Red
- Sensory notes
- Appearance
- Ruby red color very charged
- Nose
- Ethereal with ripe pulp fruit
- Palate
- On the palate it is fresh and fragrant, with a velvety, sapid and harmonious taste.
- Serving temperature
- 16/18 C° °C
- Serving suggestions
- Ideal with pasta dishes, boiled meats and roasts
